Drinking tea may be a favorite pastime of many people from all across the planet. Many tea lovers even go the entire hog and brew their favorite beverage from within the comfort of their homes. If you’ve got ever wondered why tea drinking holds such a unique appeal for therefore many of us, well, this text will bring backlight a number of the main benefits inherent in drinking organic chai tea.
To do justice to the present topic, we shall check out the key ingredients of chai tea alongside their concomitant benefits.
Ginger – The organic chai tea is steeped in medicine, and traditional chai is replete with many roots, herbs, and spices from which chai tea derives and confers even more advantages to tea drinkers.
The ginger component of chai tea has been wont to the treatment of nausea in expectant mothers experiencing bouts of vomiting. It’s equally effective as a stimulant.
Cloves – The cloves utilized in chai have been used for pain relief for hundreds of years in ancient China. Drinking tea confers this benefit on all tea drinkers.
Cinnamon – Cinnamon is another indispensable component of organic chai tea. It’s believed to be a stimulant with the power to extend one’s level of mental alertness and reduce tiredness. It’s also been proven to alleviate the symptoms of flatulence and other digestive disorders.
What is Organic Chai Tea? Your Best Friend! [Updated 2020]
Although organic chai tea may not be all that popular in countries like the US and Canada, it has a vibrant history around the world. The name “chai” finds its origins in the Hindi language, and means tea. Chai was initially borrowed from the word “cha,” which is Chinese for tea. Different from its Chinese origins, chai is a term that refers to a mix of spices that come together to form a tea-like beverage.
The recipe for chai will vary across countries, towns, cultures, and even families. However, the traditional ingredients are likely to remain the same. These conventional ingredients include healthy aromatic spices like cloves, ginger, black peppercorn, cinnamon, cardamom, and of course, organic tea.
Most traditional cultures prefer to have the organic chai tea brewed alongside milk, and according to preference, sweetened with honey or sugar. Unfortunately, the organic chai tea that you are going to order from a regular coffee place, will not have much in common with its Indian origins.
The ancient origins
Although there is no exact knowledge on the origin of organic chai tea, legends point to it being more than 5000 years old. It is widely believed that the king of modern-day India, ordered a spiced beverage with healing properties, to be used in Ayurveda. Ayurveda was an ancient medical practice that required the use of spices and herbs for healing rituals, and chai tea benefits seemed to fit the bill just right.
The idea was that the heat from black peppers and gingers would stimulate digestion, cloves with its antiseptic properties would help relieve pain. Cardamom, on the other hand, was seen as a mood raiser when consumed, it was also thought that cinnamon helps respiratory and circulation function. At last, the star anise was used to freshen the breath of those who drank the organic chai tea.
Over time, as the organic chai with its healing properties started to spread across India, people began using a vast array of spices to prepare the beverage. Depending on where the drink was being made, from country to even neighborhoods, many additions were being made.
It is also important to note that the regular tea shops you visit may not offer the authentic organic chai experience, due to the ingredients not being fresh. The ingredients are usually found fresh in places like India and other lush regions.
Did You Know?
The original versions of the famous spiced tea and masala chai did not contain any Camellia sinensis tea leaves, hard to believe, right? The sugar and milk were also additions that were made much later down the line. Even harder to believe is the fact that black tea leaves, sugar, and milk were made to be popular additions thousands of years later.
It was around the year the mid-1800s that the Camellia sinensis assamica tea plant type was discovered in modern-day India. The plant was heavily cultivated by the occupying British, who were ruling the continent at that time. It is no secret that the British have a fierce appetite for black tea, which is strong in taste, coupled with sugar and milk, who would have thought?