Brown Sugar Milk Tea It is hard to distinguish precisely why this drink has become a worldwide wonder however numerous individuals highlight its novel surface and appearance. The custard pearls stand apart as they are normally dark, in spite of the fact that they can be white or straightforward also. The shade of the custard is controlled by its fixings. For instance, dark pearls frequently incorporate yam, earthy colored sugar, and cassava root. One reason bubble milk tea has become famous is because of the apparent medical advantages. The dark tea or green tea itself offers various medical advantages since it is wealthy in cancer prevention agents. The particular cancer prevention agents found in tea have calming and against cancer-causing properties too. This permits them to secure the body against free revolutionaries which can cause cell harm and irritation. Simultaneously, recall that tea regularly has sugar and improved dense milk which can expand the quantity of calories. Luckily, it is not difficult to get a better form using less sugar, subbing earthy colored sugar for white sugar, and adding new natural products. Another explanation bubble milk tea has become universally well known is a direct result of its flexibility. Not at all like pop or other prepackaged drinks there is no restriction to the number of kinds of air pocket that can be made. This permits it to be custom-made to every individual areas flavor inclinations. The easiest clarification with regards to why this refreshment has become a worldwide marvel is that it is only amusing to drink. The curiously large straws make it enjoyable to attempt to target custard pearls while devouring the refreshment. Additionally it has an interesting visual allure that makes it an ice breaker among companions.
Brown Sugar Milk Tea – What You Might Not Have Known
If there is one drink that people can’t seem to get enough of around the world, then it is brown sugar milk tea. Bubble tea, in general, is becoming a worldwide choice for people who want to refresh their taste buds.
If you are no stranger to the boba tea craze, then you might already be familiar with its story. Even if you are not, then here is a quick wrap up. Bubble tea was first invented in Tainan and Taichung area back in the 1980s. It was designed to be a dessert drink that was initially made with a mix of organic tea, sugar syrup, milk, and of course, the famous chewy tapioca pearls. In its early days, the drink was usually consumed hot due to the cultural notion that tea and milk should be served warm. But, nowadays, since the sweet boba tea epidemic has spread across the world like a wildfire, it is more common to see it served cold and with a limitless range of flavors.
More recently, the bubble tea drink has seen lots of new varieties, most of which have taken the world by storm. You might have heard of the cheese tea, which was cold tea that was topped with whipped cheese cream. This flavor mix might not be a favorite of some people, but whatever it was, it became a world phenomenon. The phenomenon of recent years is brown sugar milk tea. This drink is a mix of brown sugar caramel, fresh cold milk, and tapioca pearls. Down below are some things you might not have known about this now famous bubble tea drink. Let’s get sipping!
Brown sugar milk tea came from Taiwan
This one might not have been a surprise for lots of people. As you might already know, Taiwan is the birthplace of Bubble tea. This makes it only natural that brown sugar milk tea originated from Taiwan itself. The drink was first introduced in Taichung, Taiwan. Most tea shops in the area were already serving endless varieties of boba tea. The original goal of brown sugar beverage was to spark the nostalgic flavors of traditional desserts of Taiwan. To be honest, it seems like a better flavor mix than the cheese cream bubble tea. The scrumptious looking caramel tiger stripes that streak inside of the cup became the main reason for the queues that were created in front of bubble tea joints. Some lines were three hours long, depending on how good the joint was.
After the drink became more common, and other cafes started to adopt the brown sugar milk tea recipe, more places began to offer it. Nowadays, the drink can be found almost everywhere around Taiwan, and Los Angeles. Even some specialty coffee shops are starting to provide these delicious flavors due to their high demand.