Each area or nation has its different take on spanish coffee , a few places as coffee small, some like large coffee’s, some like adding extra things to their coffee.Spanish coffee generally takes the type of small and solid coffee. Also often very sweet.Bombon – Again this is a small beverage, made in a coffee mug similarly to the Cortado. A bombon is condensed milk and coffee. The condensed milk gives the beverage pleasantness. Again usually a ratio of 50/50
Leche y Leche – This basically translates as milk and milk. This is because it’s anything but a coffee with regular hot steamed milk and condensed milk for pleasantness. This kind of drink is normal served in a 8 to 10 floz cup.Café con Leche – This is your regular coffee with milk, or also called a latte. Coffee with hot steamed milk. More milk than coffee ratio here however. A cafe con leche or latte in Spain is generally significantly smaller than in the UK or USA.
Simple Ways To Make Flaming Spanish Coffee [+ Vital Tips]
Almost everyone loves coffee, fire, and liqueur. But when these three different things come together as ingredients, they become one dazzling drink, and the effect is staggering. If you’ve not tried a Spanish coffee drink before, this may be the best time to do so.
If you want to delight your friends and colleagues with fiery performance, the flaming Spanish coffee recipe is for you. You also get the taste of a delicious coffee and the kick of a stiff drink. Simply put, you get the best of both worlds.
With that said, let’s find out the simple ways Spanish coffee recipe and essential tips you need to know.
What is Spanish Coffee?
Generally, there are numerous variations, but the beverage is a Spanish coffee cocktail prepared with rum, coffee liqueur, and coffee. It’s usually topped in extravagant ways with things such as whipped cream, maraschino cherry, and chocolate syrup or shavings.
You get to another level when you add Spanish coffee cake. It’s ideal for special parties and dinners.
What Is Flaming Spanish Coffee?
With this type of beverage, coffee, coffee liqueur, and rum are still present, including those delicious toppings. But there’s one crucial element that needs to be added, and that’s fire! You heard it right. You put the Spanish coffee on the fire.
Apart from the awesome vibe, the fire helps the sugar caramelize on the rim of the glass. That brings out the unique aroma of the spices. If you want to light the beverage at room temperature, you have to get an overproof rum.
It’s sometimes labeled 151 proof rum. The regular ones that are around 80 proof rum won’t light up unless it’s warmed.
Why Is The American Drink Called Spanish Coffee?
Yes. The Spanish coffee drink is an American drink. The concept of spiked coffee extends over liquors and cultures, from traditional amaretto coffee to Irish coffee.
The Spanish version of the drink is called carajillo, which is popular in Spain and Latin American countries such as Colombia, Mexico, and Cuba. Every country uses its liqueur. Spain uses brandy, and Mexico uses Licor 43, which is a bright yellow vanilla liqueur.
So Spanish coffee is an American adaptation of the carajillo. It was invented in Portland at Huber’s Bar in the 1970s by James Louie.
Spanish Coffee Ingredients And Equipment
Before we go through the process of making coffee, you’ll need the Spanish coffee ingredients below. These will help you make the recipe at home. The ingredients are:
Coffee. You can use any strong coffee.
Kahlua or any coffee liqueur such as Tia Maria
Orange liqueur such as Grand Marnier, Cointreau, Triple Sec.
Rum. For the home method, use aged rum. For the bar method, use 151 rum.
Lemon and sugar for preparing the rim
Homemade whipped cream. Get a heavy whipped cream and powdered sugar.
Kitchen torch for home method. Lighter for bar method.
How To Make The Caramelized Rim
These Spanish coffee ingredients require putting rum on fire to make the caramelized glass rim. Now, if you’re not careful, the glass can shatter if you pour the coffee in. So you need to be careful. After all, it is fire.
The flaming method also requires some practice, and it’s not ideal for a crowd. Due to this, we recommend using the kitchen torch, should you use our method. Here are two ways to try out.
The best way to make homemade Spanish coffee is to use a kitchen torch. It ensures that your glass doesn’t break. It’s also the safest method, plus it’s simpler and faster to make, especially for multiple servings.
Another method is to use the traditional bar method, which uses 151 rum and a lighter. If you prefer the conventional way, proceed with it. Before it lights, you need 151 rum proof. Preferably, use a thin glass so that the caramelization occurs faster.
When the glass is thicker, it takes longer for the glass to heat up. Plus, it gets hotter, which can cause the glass to break.
Essential Tips On The Homemade Whipped Cream
You have the option to purchase whipped cream from your local store. But if you take the trouble to make a Spanish coffee recipe, making whipped cream takes it to the next level. All you need is heavy whipping cream and powdered sugar. That sweetens the mixture.
It takes about 1-2 minutes to whisk by hand. You can use coconut milk or coconut cream as a dairy-free alternative. Below are some ways to make homemade whipped cream: